Pork in the Pantry Provides 75,000 Servings to Those in Need
CLIVE, IA – County pork organizations across the state stepped up in a big way this year for the Pork in the Pantry program. A total of 47 county organizations participated in the program, donating more than 18,000 pounds of pork, totaling almost 75,000 servings to help fight food insecurity in Iowa. “We are deeply grateful to the Iowa Pork Producers and the 47 county pork organization participating in Pork in the Pantry for the remarkable donations distributed to food pantries and food banks across
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From Iowa's Farms to the Nation's Tables: 'Taste What Pork Can Do' Delivers Bold Flavor for a New Generation
CLIVE, IA – Pork is reintroducing itself for the first time since 2011. The National Pork Board has launched a bold new U.S. brand campaign: Taste What Pork Can Do.™ This fully integrated, data-driven digital campaign delivers an unapologetic message: pork is no longer the “other” anything. It stands proudly on its own – rich in flavor, rooted in culture, and exactly the kind of bold taste younger consumers crave. "We all recognize the importance of winning over the younger generation and driving
Help Pick Iowa's Best Breaded Pork Tenderloin - Nominations Now Open
CLIVE, IA – Is the breaded pork tenderloin your go-to when eating out? If so, it’s that time of year again and we need your help to uncover the 2025 Iowa’s Best Breaded Pork Tenderloin! The Iowa Pork Producers Association (IPPA) is on the hunt for the tastiest, juiciest, most mouthwatering breaded pork tenderloin sandwich in the state. Nominations for the 23rd annual Iowa’s Best Breaded Pork Tenderloin Contest are officially open from April 17 to June 1, and you can throw your favorite restaurant into
